| Saturday 3/1/2008: |
9:30 AM Southwest Grilling |
| Sunday 3/2/2008: |
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| Monday 3/3/2008: |
6 PM Gold, Pasta II Workshop |
| Tuesday 3/4/2008: |
9:30 AM Chocolate & Chiles
6 PM Copper, Meat Workshop |
| Wednesday 3/5/2008: |
6 PM Tuscany By The Dish |
| Thursday 3/6/2008: |
9:30 AM Platinum, Exotic Sauces Workshop
6 PM Silver, Grilling & Outdoor Cooking Workshop |
| Friday 3/7/2008: |
12 PM Lets' Do Lunch
6 PM Wines of Italy |
| Saturday 3/8/2008: |
9:30 AM Fantastic Restaurant Desserts |
| Sunday 3/9/2008: |
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| Monday 3/10/2008: |
9:30 AM Private Party
6 PM Gold, Ice Creams, Sherbets & Sorbet Workshop |
| Tuesday 3/11/2008: |
9:30 AM Across The Board Vegetarian
6 PM Copper, Seafood Workshop |
| Wednesday 3/12/2008: |
10 AM Ike's Market - Simply Supper Salmon Plates
3:30 PM Junior Chef - Easter Desserts
6 PM The Basics, Sautéing |
| Thursday 3/13/2008: |
9:30 PM Platinum, Unusual Meats Workshop
6 PM Festive Lamb Dishes with Great Wines |
| Friday 3/14/2008: |
9:30 AM The Basics, Broiling & Grilling |
| Saturday 3/15/2008: |
9:30 AM Easter Ham Buffet
1:30 PM Teen - Working With Crépes |
| Sunday 3/16/2008: |
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| Monday 3/17/2008: |
6 PM Gold, A Graduation Dinner Workshop |
| Tuesday 3/18/2008: |
9:30 AM Rise & Shine With The Perfect Brunch
6 PM Cozy Mediterranean |
| Wednesday 3/19/2008: |
6 PM The Basics, Roasting |
| Thursday 3/20/2008: |
6 PM Asian 101, Japanese |
| Friday 3/21/2008: |
12 PM Let's Do Lunch |
| Saturday 3/22/2008: |
9:30 AM A Taste of Tacos |
| Sunday 3/23/2008: |
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| Monday 3/24/2008: |
6 PM Cocktails & Appetizers |
| Tuesday 3/25/2008: |
6 PM Healthy Spring In Mediterranean |
| Wednesday 3/26/2008: |
10 AM Ike's Market - Hearty Salads
3:30 PM Junior Chef - An Italian Feast
6 PM The Basics, Poaching & Steaming
|
| Thursday 3/27/2008: |
6 PM Asian 101, Thai |
| Friday 3/28/2008: |
9:30 AM Fish, Not Just For Fridays |
| Saturday 3/29/2008: |
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| Sunday 3/30/2008: |
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| Monday 3/31/2008: |
6 PM Pork Chops & Tenderloin |
