Browse By Month: March | April Browse By Type: Certification | Workshops | Kid's Classes | Special Events   April Tuesday 4/1/2008: Wednesday 4/2/2008: 6 PM The Basics, Braising Thursday 4/3/2008: Friday 4/4/2008: 6 PM Asian 101, Indian Saturday 4/5/2008: 9:30 AM Well Done or Rare - Perfectly Cooked Steaks Sunday 4/6/2008: Monday 4/7/2008: 6 PM Discovering Africa Tuesday 4/8/2008: 6 PM Digit Lickin Good Wednesday 4/9/2008: 10 AM Ike's Market - Festive Finger Foods 3:30 PM Junior Chef - Just Wing It! 6 PM The Basics, Broiling & Grilling Thursday 4/10/2008: 6 PM Asian 101, Vietnamese Friday 4/11/2008: 12 PM Let's Do Lunch Saturday 4/12/2008: 9:30 AM Knife Skills 1:30 PM Teen - Grilling 101 Sunday 4/13/2008: Monday 4/14/2008: 6 PM Wines of Australia & New Zealand Tuesday 4/15/2008: 6 PM Healthy Five Course Mediterranean Wednesday 4/16/2008: 3:30 PM Junior Chef - Fun With Cookies Thursday 4/17/2008: 6 PM Asian 101, Chinese Friday 4/18/2008: 9:30 AM Fruit Desserts From Around The World Saturday 4/19/2008: 9:30 AM Sensational Shrimp Sunday 4/20/2008: Monday 4/21/2008: 6 PM Moles Tuesday 4/22/2008: 6 PM Guest Chef - Janos Wilders from JANOS & J-BAR Wednesday 4/23/2008: 10 AM Ike's Market - Fast & Fresh From The Wok 3:30 PM Chinese Take-Out 6 PM Dinners At Dusk Thursday 4/24/2008: 6 PM Asian 101, Korean Friday 4/25/2008: 12 PM Let's Do Lunch Saturday 4/26/2008: 9:30 AM Bread & Breakfast Sunday 4/27/2008: Monday 4/28/2008: 6 PM Malaysian Cooking Tuesday 4/29/2008: 9:30 AM Hearty Salads 6 PM Spring Party Poppers Wednesday 4/30/2008: 3:30 PM Junior Chef - Finger Foods 6 PM Appetizers & Cocktail Wines
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